Advanced colorectal cancer patients who consume four or more cups of coffee a day are more likely to live longer than those who drink less, according to freshly-brewed research co-authored by a West Virginia University doctor. Richard Goldberg, professor emeritus and former director of the WVU Cancer Institute, was part of a team that linked increased coffee consumption to a decreased risk of cancer progression and death in 1,171 patients in the United States and Canada. As released in a paper published in JAMA Oncology on September 17, 2020.
Alan Ducatman explains why the market for fluoropolymers, a subset of PFAS that help equipment deliver data in 5G’s millimeter radio wave frequency, is about to expand.
March into Mindfulness to gain valuable skills in becoming a more integrated human while understanding how to navigate the current emotions of the pandemic with more strength and calmness. This free virtual series will take place from noon to 1 p.m. every Monday during the month of March.