Mindful Morsels is back for 2018. Mindful Eating will be held January 16, 2017, at 11:00 am in John Jones C.
Begin 2018 with more skills to eat well and with more pleasure. Our food intake is our primary contact with our environment. Many of us eat because of the environmental cues and not because we are hungry. There are ample pleasures associated with our food intake. However, we often eat mindlessly while working on our computer, reading the newspaper, watching television, or driving. We finish our meals without appreciation, awareness, satiety, or satisfaction. This session is an opportunity to bring more pleasure and control into our daily lives. Often, it is not what we are eating that is making us overweight and contributing to disease but rather what is eating us. Mindfulness can ground us in the present moment. Mindful Eating may be the most important step we make in 2018 to an increased quality of life.
Participants are encouraged to bring their lunch, which will be incorporated into the session.
Target Audience: physicians, nurses, PAs, residents, students, dentists, hygienists, social workers
- Connect principles of non-judgment, patience, curiosity, trust, and acceptance to personal wellness and professional excellence
- Recognize opportunities to increase self-awareness, connection, and compassion
- Incorporate mindfulness techniques into practical internal processes
- Relate mindful growth to reflect in external environments and approach to patient-centered care.
The West Virginia University School of Medicine is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
The WVU Office of CME designates this live activity for a maximum of 1 AMA PRA Category 1 creditTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
All those in a position to control content of this program have indicated that they have no relevant interests to disclose.
For questions or additional information regarding this program, please contact Joanna DiStefano at Joanna.DiStefano@hsc.wvu.edu.
Students, faculty, researchers and doctors at West Virginia University’s Health Sciences campus had the opportunity Wednesday morning to see where their work falls in the greater context of national efforts to address dementia and Alzheimer’s disease.
The Office of Research and Graduate Education along with Dr. Clay Marsh will host an Evening of Science on Mar. 13 at 4 p.m. in room 2940A HSC North.
An effort to expand a multiuse rail-to-trail network throughout the Industrial Heartland is drawing on the expertise and work of faculty at the West Virginia University Health Research Center.